• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

Cold / refrigerated

Work setting

Rural area

Tasks

• Clean the crops
• Hand harvesting vegetables
• Harvest seedlings
• Plant, cultivate and irrigate crops
• Clean work area
• Examine product for quality and its readiness for the market
• Transplant seedlings or rooted cuttings
• Report signs of insect or disease damage
• Plant bulbs and seeds
• Mix and prepare soils

Type of product

Seasonal plants

Type of crops

Vegetables

Transportation / travel information

Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling
• Overtime required

Experience

• Will train
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 48 to 60 hours per week