• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work setting

Various locations

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Manage kitchen operations

Government programs

Recognized employer

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• As per collective agreement
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week