• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work site environment

• Noisy
• Odours
• Non-smoking

Work setting

• Restaurant
• Urban area

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Ensure that the quality of products meets established standards
• Ensure health and safety regulations are followed

Supervision

5-10 people

Cuisine specialties

Sushi preparation techniques

Food specialties

• Fish and seafood
• Eggs and dairy

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Tight deadlines

Personal suitability

• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Efficient interpersonal skills

Experience

1 year to less than 2 years

Financial benefits

Gratuities

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week