• Education : No degree, certificate or diploma
• Experience : 7 months to less than 1 year

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Scour pots and pans
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Transportation / travel information

• Own transportation
• Public transportation is not available

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

• Reliability
• Team player
• Dependability
• Positive attitude

Financial benefits

Gratuities

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week