• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

5-10 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Financial benefits

Bonus

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week