Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
Cantonese cuisine
Dim Sum
Thai
International
Gluten-free
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Experience
Experience an asset
Durée de l'emploi : Permanent
Langue de travail : Anglais ou Français
Heures de travail : 35 to 45 hours per week
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