Education
No degree, certificate or diploma
Asset languages
Spanish; Castilian
Work setting
Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Temporaire
- Langue de travail : Anglais
- Heures de travail : 40 hours per week