• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Cook
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week