• Education : No degree, certificate or diploma
• Experience : Will train

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize buffets and banquets

Certificates, licences, memberships, and courses

Food Safety Certificate

Cuisine specialties

Cantonese cuisine

Transportation / travel information

Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Judgement
• Organized
• Reliability
• Team player
• Time management

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Life insurance
• Work Term : Permanent
• Work Language : English
• Hours : 40 to 50 hours per week