• Education :
• Expérience :

Education

• Other trades certificate or diploma
• or equivalent experience

Work setting

• Staff accommodation available
• Rural area
• Relocation costs not covered by employer

Tasks

• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Security and safety

Driver's validity licence check

Transportation / travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Efficient interpersonal skills

Experience

2 years to less than 3 years

Financial benefits

• Gratuities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week