• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Cuisine specialties

• East Indian
• Work Term : Temporary
• Work Language : English
• Hours : 40 hours per week