• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week