• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Canadian
• International

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week