• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week