Manoir Hovey, a 51 room Relais & Châteaux property located on lake Massawippi in the Eastern Townships. We looking for a Cook to join our team.

Le Hatley is a 5-diamond, 2-star Michelin restaurant. Join an exceptional team committed to customer service and gastronomy!

Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the Cook will have the following main missions :

• Handles the set up and preparation of the food before the service starts
• Prepares, finishes the dishes during the service and ensures the supply of the dishes during the service (of his domain)
• Arranges and garnishes food on plates or dishes
• Controls the stock of his part and transmits the orders to the sous-chef or head chef
• Controls the quality and freshness of the products
• Clears his department after the service and cleans the workplace and work instruments.
• Participates in work meetings with colleagues and chef(s)
• Makes suggestions for new preparations, dishes or presentations
• Is responsible for the respect of the hygiene rules (HACCP) for his part
• Avoids waste and loss of produce
• Meets environmental commitments
• Diploma of Professional Studies in Cooking
• Very good knowledge of products, recipes, various culinary techniques
• Very good knowledge of conservation, processing, cooking and presentation techniques.
• Experience in a gastronomic restaurant an asset