• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas

Supervision

Cook (general)

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week