• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week