• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Personal suitability

• Client focus
• Flexibility
• Judgement
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week