Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare and cook meals or specialty foods
Cuisine specialties
- Cantonese cuisine
- Vietnamese cuisine
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week