• Durée de l'emploi : Permanent
• Langue de travail : Bilingue
• Heures de travail : 45 hours bi-weekly
• Education :
• Expérience :

Education

College / CEGEP

Work setting

• Cafeteria
• Hospital / medical facility or clinic

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Cook Red Seal Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Security and safety

• Vulnerable sector check
• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Experience

Experience an asset

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• As per collective agreement
• Group insurance benefits
• Life insurance
• Pension plan

Other benefits

• Paid time off (volunteering or personal days)