• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Personal suitability

• Dependability
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week