• Education : Other trades certificate or diploma
• Experience : 3 years to less than 5 years

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Ensure that local health and sanitation regulations are carried out
• Plan menus and ensure food meets quality standards

Area of specialization

• Kitchen
• Work Term : Temporary
• Work Language : English or French
• Hours : 35 hours per week