• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

Bistro

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Supervision

• Cook (general)
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week