• Education : No degree, certificate or diploma
• Experience : 2 years to less than 3 years

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas

Supervision

Cook (general)

Cuisine specialties

Caribbean and Latin American cuisine

Transportation / travel information

Public transportation is not available

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks

Personal suitability

Team player

Government programs

Recognized employer

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week