• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Work setting

• Willing to relocate
• Relocation costs covered by employer

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week