• Work Term : Permanent
• Work Language : English
• Hours : 37.5 hours per week
• Education : Other trades certificate or diploma
• Experience : 1 year to less than 2 years
• or equivalent experience

Work setting

Remote location

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Maintain stock rotation
• Describe menu items including daily specials for customers
• Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

Area of specialization

Kitchen

Security and safety

Basic security clearance

Transportation / travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Repetitive tasks
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Time management

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Pension plan

Other benefits

• Free parking available
• Other benefits
• Paid time off (volunteering or personal days)