• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week
• Education :
• Expérience :

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant
• Cafeteria
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

Cook (general)

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate
• CPR Certificate

Cuisine specialties

• Cantonese cuisine
• South Indian
• Szechuan
• Thai
• International

Transportation / travel information

Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Experience

1 year to less than 2 years

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Free parking available
• Learning / training paid by employer
• Other benefits
• Parking available