• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Schedule work assignments
• Report any malfunctions to supervisor
• Ensure that the quality of products meets established standards
• Food safety / handling skills

Supervision

Cook (general)

Certificates, licences, memberships, and courses

Food Safety Certificate

Cuisine specialties

Canadian

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week