• Education : No degree, certificate or diploma
• Experience : 7 months to less than 1 year

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

Mexican

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Financial benefits

Gratuities

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 37.5 hours per week