• Education : College / CEGEP
• Experience : Experience an asset

Work setting

Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Manage kitchen operations

Certificates, licences, memberships, and courses

Cook Trade Certification

Cuisine specialties

• Canadian
• African cuisine
• Gluten-free

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Time management

Financial benefits

Gratuities

Long term benefits

Maternity and parental benefits

Other benefits

• Free parking available
• Learning / training paid by employer
• Paid time off (volunteering or personal days)
• Work Term : Permanent
• Work Language : French
• Hours : 30 to 40 hours per week