• Education : Registered Apprenticeship certificate
• Experience : 1 year to less than 2 years
• or equivalent experience

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

Cook Trade Certification

Cuisine specialties

International

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Team player

Screening questions

• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Financial benefits

Gratuities

Other benefits

• Free parking available
• Work Term : Temporary
• Work Language : French
• Hours : 80 hours bi-weekly