• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Co-ordinate special events
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Security and safety

Bondable

Work conditions and physical capabilities

• Overtime required
• Repetitive tasks

Personal suitability

• Client focus
• Initiative
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week