• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

Bondable

Work conditions and physical capabilities

• Attention to detail
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week