• Education :
• Expérience :

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Staff accommodation available
• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

Cook (general)

Cuisine specialties

• Canadian
• International

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Initiative
• Reliability
• Team player

Government programs

Recognized employer

Experience

Experience an asset

Health benefits

• Dental plan
• Health care plan

Other benefits

• Free parking available
• On-site amenities
• On-site recreation and activities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 44 hours per week