• Education : College / CEGEP
• Experience : 1 year to less than 2 years
• or equivalent experience

Tasks

• Co-ordinate special events
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Cook

Health benefits

Paramedical services coverage

Financial benefits

Gratuities

Long term benefits

Maternity and parental benefits

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week