Job Description :

Prepare and cook complete meals or individual dishes and foods.

Prepare and cook special meals for patients as instructed by dietitian or chef.

Schedule and supervise kitchen helpers.

Oversee kitchen operations.

Maintain inventory and records of food, supplies and equipment.

May clean kitchen and work area.

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Other duties as assigned.

Job Requirements : Punctual

Punctual

Attention to detail

Clean and organized

Ability to lift 50 lbs

Fast paced

Standing for extended period of time

Work well in a team and independently

Some secondary education and completion of industrial meat cutting course is an asset

Benefits :

Complete health care plan including dentals, prescription, etc.