• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

• Restaurant
• Bistro

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Government programs

Recognized employer

Experience

3 years to less than 5 years

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week