• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Read and interpret specifications or follow verbal instructions
• Food safety / handling skills

Supervision

Cook (general)

Experience

2 years to less than 3 years

Support for newcomers and refugees

Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week