• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Ensure that food and service meet quality control standards
• Clean and maintain work space

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

Team player

Experience

2 years to less than 3 years

Financial benefits

Gratuities

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week