Education
Secondary (high) school graduation certificate
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Temporaire
- Langue de travail : Anglais
- Heures de travail : 40 hours per week