• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week