• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work setting

Relocation costs covered by employer

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week