• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Initiative
• Team player
• Time management

Screening questions

• Are you available for shift or on-call work?
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week