• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Work under pressure
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week