• Education : No degree, certificate or diploma
• Experience : Experience an asset

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Organize buffets and banquets
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week