• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week