• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Urban area
• Fast food outlet or concession

Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Security and safety

Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Organized
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week