• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Time management

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week