• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week