• Education : No degree, certificate or diploma
• Experience : 7 months to less than 1 year

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Financial benefits

• Group insurance benefits
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week